A staple for those who love BBQ, these pork spare ribs are melt-in-your-mouth delicious when done to perfection in the oven or grill with your favorite rub.
Spare ribs are a larger, meatier rib than the more famous baby back rib. Because they have more meat, they are a perfect choice when feeding a crowd. They are cut from the section of the rib cage directly underneath the baby back rib.
The extra muscle and fat on the spare rib requires a longer cooking time than baby backs. You can cook them in the oven, on the grill or in the smoker. And when the meat falls of the bone, you'll find it's worth the wait.
1-2 lb rack from pigs raised on the open pastures of our family farm.
Looking for how to prepare your ribs? Take a look at this recipe:
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All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
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We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
