An organ meat for people who don't like the taste of organ meats
Beef tongue doesn't have the metallic taste found in a lot of other organ meats. It's clean and beefy flavor, plus pleasant texture, makes it a favorite for both chefs and home cooks.
Packed with protein and essential nutrients like zinc, iron and B vitamins, beef tongue is a powerhouse for your plate. And because it comes from cows grassfed and grass-finished on the pastures of our family farm, you're getting a tongue that's naturally lean, nutrient dense and free from unnecessary additives.
Surprisingly easy to cook, beef tongue is tender and moist when cooked low and slow. Slice it thin for tacos or meat sandwiches. Cube it for use in stews or soups. Or serve it warm as the main entree and then use the cold leftovers in salads later in the week.
Whether a novice or a seasoned pro at cooking offal, beef tongue may be the perfect addition to your menu. Order some for home delivery or pickup today.