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Recipes

Smoked pork rib roast
Melt-in-your-mouth flavor and clean smoky fat will have you starting a new tradition
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A Turkey Recipe
This mouth-watering turkey recipe tracing its roots back to JenEhr family farm of Farmers Market fame, was submitted by a wonderful friend and supporter of our farm. Solidly based in a melding of farmer and foodie tradition, it is sure to wake up the appetites of those dining with you this holiday season.
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Grass-Fed Lamb Stew
This is a hearty lamb stew made from the farm's 100% grass-fed lamb and pasture-raised bacon that is even more delicious when served with warm biscuits. Our family loves it. I hope yours will too.
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BBQ Pulled Pork
An easy recipe for making BBQ pulled pork in the oven. Intensely satisfying when made with pasture-raised pork
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Beef Marrow Bone Broth
Long recognized as an excellent food for fighting illness, bone broth is known as a source of many micronutrients. The broth has anti-inflammatory properties as well as supports digestive, bone and joint health. And it's easier than you think to make your own nutrient-rich broth at home.
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Easy Braised Lamb Neck
This is an easy-to-make braised lamb neck recipe. Simply pull the meat off the bones after braising and serve on mashed potatoes for a perfect meal.
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Cedar Plank Grilled Salmon
Impressive and easy to cook, this Cedar Plank Grilled Salmon recipe is a delicious way to prepare King Salmon. The fish steams gently and picks up the woodsy flavor of the cedar, plus the smokiness of the grill.
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110-Minute Smoked Whole Chicken
It only takes about 110 minutes to cook a whole, pasture-raised chicken smoked with mind-blowing juicy flavor on the grill! This is one of our family's favorites. And one of the easiest methods for cooking a whole chicken.
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Quick and Easy Smash Burgers for a Party
A favorite way to make burgers on the farm. The flavor is amazing. They are incredibly easy and quick. And they end up being a fan favorite at any party!
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Simple, Fall-Apart Garlic Lamb Shoulder
A beautifully, delicious smoky lamb shoulder infused with garlic that falls apart and shreds with a fork
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Cubano Pork Sandwich
A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder
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Easy Campfire New York Strip Steak
A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't want to cook over a fire pit.
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