Recipes

This is a hearty lamb stew made from the farm's 100% grass-fed lamb and pasture-raised bacon that is even more delicious when served with warm biscuits. Our family loves it. I hope yours will too.

An easy recipe for making BBQ pulled pork in the oven. Intensely satisfying when made with pasture-raised pork

Long recognized as an excellent food for fighting illness, bone broth is known as a source of many micronutrients. The broth has anti-inflammatory properties as well as supports digestive, bone and joint health. And it's easier than you think to make your own nutrient-rich broth at home.

This is an easy-to-make braised lamb neck recipe. Simply pull the meat off the bones after braising and serve on mashed potatoes for a perfect meal.

Impressive and easy to cook, this Cedar Plank Grilled Salmon recipe is a delicious way to prepare King Salmon. The fish steams gently and picks up the woodsy flavor of the cedar, plus the smokiness of the grill.

It only takes about 110 minutes to cook a whole, pasture-raised chicken smoked with mind-blowing juicy flavor on the grill! This is one of our family's favorites. And one of the easiest methods for cooking a whole chicken.

A favorite way to make burgers on the farm. The flavor is amazing. They are incredibly easy and quick. And they end up being a fan favorite at any party!

A beautifully, delicious smoky lamb shoulder infused with garlic that falls apart and shreds with a fork

A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder

A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't want to cook over a fire pit.

A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal too.

Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think!