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Recipes

Cedar Plank Grilled Salmon
Impressive and easy to cook, this Cedar Plank Grilled Salmon recipe is a delicious way to prepare King Salmon. The fish steams gently and picks up the woodsy flavor of the cedar, plus the smokiness of the grill.
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110-Minute Smoked Whole Chicken
It only takes about 110 minutes to cook a whole, pasture-raised chicken smoked with mind-blowing juicy flavor on the grill! This is one of our family's favorites. And one of the easiest methods for cooking a whole chicken.
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Quick and Easy Smash Burgers for a Party
A favorite way to make burgers on the farm. The flavor is amazing. They are incredibly easy and quick. And they end up being a fan favorite at any party!
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Simple, Fall-Apart Garlic Lamb Shoulder
A beautifully, delicious smoky lamb shoulder infused with garlic that falls apart and shreds with a fork
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Cubano Pork Sandwich
A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder
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Easy Campfire New York Strip Steak
A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't want to cook over a fire pit.
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Easy Charcoal-Grilled Pastured Pork Tenderloin
A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal too.
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Ham and Green Bean Soup
We got this recipe from some Hutterite friends and it's now a family favorite. Enjoy!
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Holiday Ham
Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think!
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Sausage Stuffed Acorn Squash
A hearty dinner that combines your meat and veggies into a single dish. Serve with a green salad for a light side.
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Crustless Ham and Swiss Quiche
An excellent addition to breakfast, brunch, or dinner. Switch it up with your choice of other meats, veggies, and cheeses.
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Zuppa Toscana
Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please!
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