Recipes

An easy weekday dinner.

Something about going into my 30s and realizing that aches and pains come a lot easier than they used to, has had me researching bone broth. So, I recently started making bone broth. WAY easier than I thought it would be. Here is a little twist on a recipe shared with us by a friend. It will make a rich and delicious broth that is loaded with collagen and minerals. Keep it in the fridge for a quick base for soups, or to just drink as is.

Sometimes you make a recipe and it turns out beyond expectations. This recipe for Country style ribs did it for us. Nettie balanced the spice mix and then we cooked and recorded a video of the process to assist you! Watch the video with the link in the recipe or just tear into making it your style. In the video we explain what exactly Country Style Ribs are, and we give a little demo of where they come from on the pig. We also share our favorite recipe for buttery, creamy, mashed potatoes. Enjoy! This recipe involves preparing country-style ribs by thawing them and generously salting them the day before cooking. On the day of cooking, the ribs are seasoned with a mix of dry spices, browned in a pot with olive oil, and then set aside. Chopped onion, celery, and bell pepper are softened in the same pot before adding white wine, stock, mustard, and heavy cream. The meat is returned to the pot along with bay leaves and then cooked in the oven for approximately 1.5 hours until tender. A side dish, such as mashed potatoes, rice, or grits, can be prepared while the ribs cook. Serve the ribs over the chosen carbohydrate base, garnished with parmesan cheese and parsley. Enjoy while hot.

When you take ordinary meatloaf, fine tune the spices and then cut the ground beef with ground pork, you get a family favorite. Perfectly seasoned with a burst of rich juiciness from the added ground pork that makes it hard to stop eating. It is also so easy to make! So, go grab a pound of 100% grass-fed beef and our delicious pastured pork, make a pan of this and watch the reaction of your family (or yourself).

Melt-in-your-mouth flavor and clean smoky fat will have you starting a new tradition

This mouth-watering turkey recipe tracing its roots back to JenEhr family farm of Farmers Market fame, was submitted by a wonderful friend and supporter of our farm. Solidly based in a melding of farmer and foodie tradition, it is sure to wake up the appetites of those dining with you this holiday season.

This is a hearty lamb stew made from the farm's 100% grass-fed lamb and pasture-raised bacon that is even more delicious when served with warm biscuits. Our family loves it. I hope yours will too.

An easy recipe for making BBQ pulled pork in the oven. Intensely satisfying when made with pasture-raised pork

Long recognized as an excellent food for fighting illness, bone broth is known as a source of many micronutrients. The broth has anti-inflammatory properties as well as supports digestive, bone and joint health. And it's easier than you think to make your own nutrient-rich broth at home.

This is an easy-to-make braised lamb neck recipe. Simply pull the meat off the bones after braising and serve on mashed potatoes for a perfect meal.

Impressive and easy to cook, this Cedar Plank Grilled Salmon recipe is a delicious way to prepare King Salmon. The fish steams gently and picks up the woodsy flavor of the cedar, plus the smokiness of the grill.

It only takes about 110 minutes to cook a whole, pasture-raised chicken smoked with mind-blowing juicy flavor on the grill! This is one of our family's favorites. And one of the easiest methods for cooking a whole chicken.