We love the nutritional benefits of eating quality seafood but had some trouble raising salmon, halibut and cod in the pastures with our cattle :).
So, we did the next best thing. And decided to work with Bering Bounty of Alaska as a source of wild-harvested seafood. While Captain Mark is actually based out of Madison WI, he spends most of the year with his boats in Alaska fishing.
They use sustainable and ethical techniques to harvest some of the highest quality fish you will find. Caught in the pristine waters of Alaska, the fish are quick frozen and vacuum packed on the shore and sent by freighter to Seattle.
Mark then uses a WI based trucking company to bring the seafood on the last leg of the journey here to the Midwest. It is as close as we can get to the experience of buying fish straight off the coast.
