The True Value of Good Meat: More Than Just Taste

In an era of convenient, cheap food, the conventional meat industry has risen like a beast to meet the demands of a hungry population. Unfortunately, this is often at the expense of quality, ethics, and the environment. 

So, why is conventional meat cheap? Mass production, government subsidies, and a disregard for animal welfare are often the answer. Meat gains a multifaceted value when crucial components of production are positively addressed. In this post, I will explain a few of the reasons why our meat is not cheap. And why the value of good meat extends far beyond the price tag. 

It's a Family Farm

There's something profound and undervalued about understanding the origins of our food. When children are introduced to farming from a young age, they not only learn about the food chain but also develop an appreciation for life and nature. Seeing animals roam freely, understanding their lifecycle, and even participating in farm chores fosters respect for the animals we share our planet with. 

But guess what? Having kids involved is not easy or fast. When they ride along to do chores, set up fence, or help fulfill orders, Nettie and I are slowed down. They don't go with us or help all the time. They are still young and are not always wanting to go but many times helping is the highlight of their day. 

Eddie is getting better at figuring out the order packing lists and will read out product names, number, and weights as I pull from the freezers. I still have to double check so technically his assistance is not helpful from the standpoint of getting orders packed quickly and efficiently. However, the process of learning responsibility, the satisfaction of helping in the family business, and learning what is really involved with food production, is invaluable. Also, it can be a lot of fun. 

You Can't Rush Nature

Regenerative agriculture wisdom lies in observing and mimicking nature. Nature takes its time. 

When animals are allowed to grow at their natural pace in a healthy, natural environment, they flourish. Unlike the stressful, confined spaces that dominate industrial farming, open pastures provide a relaxed environment for animals. 

When we pay attention to the natural processes, we discover that nature often knows best. Relying on natural immunity, genetic selection, and resilience instead of excessive pharmaceuticals, for instance, results in healthier animals and cleaner, more flavorful meat. 

Sustainable farm ecosystems thrive on balance not speed. With careful management we can improve efficiency of our process but there is a cap. A cap that will never measure up to the speed of high volume conventional production. 

The Value You Return

Eating good meat isn't just a personal choice—it's a vote for the planet. Sustainable animal farming, with its emphasis on rotational grazing and natural practices, rejuvenates the soil and conserves water. Healthy soils capture carbon, turning farms into carbon sinks that stabilize the climate. Sure, you want to enjoy the food you eat. But you can enjoy, plus do so much more with educated choices!

Your Gift to Others

Local farms are economic powerhouses in disguise. By supporting them, you're not just buying meat; you're investing in your community. With much of the meat we eat here in the United States coming from overseas, (this includes many of the popular healthy meat box subscriptions), making the choice to buy from a small Midwest farm truly makes a difference. You pay us to grow your food. We in turn buy as much local as possible. We are not just marketing this idea. We believe in it. 

Beyond economics, there's a sense of community that's fostered when consumers and producers connect directly. Whether it's a chat at the local farmers' market, email, or phone we love the fact that we the growers and producers of your food, get to be the ones that hand it off to you, the end consumer. That is also invaluable. 

Conclusion

These are a few of the many reasons why our meat is not cheap. We believe it has incredible value beyond the price. That being said, we still make a careful effort to be fair in how we set our prices. Like I have said at other points, we work to keep ourselves accountable by purchasing meat for our family table at full price from our freezers. We do not give ourselves any "producer discounts".  

We know what it means to budget for true value, flavor and quality. This is not for everyone, but we and many other small farmers are thankful for those who choose eat well, for the sake of their palate, their health, and the environment.