We now ship Nationwide!
FREE shipping on any order over $149

This is what happens to native plants on the pastures of a regenerative farm

posted on

October 7, 2022

This yellow flowering plant in our pig pasture doesn't look particularly special at first glance. It is beautiful but there are a few unique characteristics that set this wildflower apart as one of the extra cool plants on our farm. 

What makes the compass plant special?

Lets start with the name. Compass plant is not meaningless. The broad leaves on this plant point north and south. This actually helps the plant conserve water on hot days by angling the leaves away from the direct heat of the sun all day long. It is native to the United States and was used by the earliest people here for navigation due to its leaf configuration. 

The compass plant is designed for the prairie

Compass plant is further adapted to handling the heat and potential drought of the prairies by its uniquely designed root system. The main taproot is a couple inches in diameter and can reach depths of up to 16'! This trait makes it very hardy. However, the root system also makes the compass plant very difficult to establish. It takes 3-4 years of maturation before the first flowers appear. It then will flower annually and can live up to 100 years! 

Why this native plant is hard to find

So, even though it may not strike the casual observer as anything more than "just another wildflower", the compass plant truly is special. One of the most sought-after plants by native plant enthusiasts, the compass plant is hard to find. The tilling of fields and chemical herbicides used in conventional agriculture have been its enemy. And, in contrast, regenerative agriculture practices, where the soil is only disturbed and chemicals are not used, provide a friendly environment where this amazing plant, once re-established, can thrive.

As always, eat well and stay healthy!

More from the blog

Why you should pay more for meat

It is common to hear complaints of rising grocery prices. People are concerned. They worry and feel out of control. Out of control of rising prices. Fearful of what is in the food when they do buy it. Terrified that they may lose access all together. There is a reason for this and it did not happen overnight. Consumer's fears are valid. But there is a fix. It is on our hands. We need to take back control.

The True Value of Good Meat: More Than Just Taste

Why is conventional meat so cheap, and what are we sacrificing for its cost? Discover the true value of ethical meat—how it benefits health, taste, and the planet, and the role of family farms in preserving nature's integrity. Dive in to make informed choices.

Sharing the Farm with Wildlife

The pastures where we raise our livestock are not only home to our animals. They are frequented by the local wildlife population. Deer, turkey, foxes, and rabbits are among the many varieties that call our farm home. But it's not just because they live there that they frequent our pastures. Read on to learn how we actually design the way we farm to welcome the existence of a healthy, local, wildlife population.