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Easy Campfire New York Strip Steak

June 22, 2022 • 0 comments

Easy Campfire New York Strip Steak
A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't want to cook over a fire pit.
  • Prep Time:
  • Servings: 1-2 per steak

Ingredients

Directions

Prepare a very hot grill or fire. If you have a hot bed of coals, place your cooking grate 8 inches or so away from the coals.

Just prior to grilling:

  1. Season the steaks to your liking with garlic powder (or chopped fresh garlic), fresh ground black pepper and salt.
  2. Coat the steaks in olive oil.

Grill the steaks:

  1. Flip the steak every minute or so to develop a nice, seared crust and prevent overcooking one side.
  2. Check internal temp with an instant-read thermometer.
  3. Remove from heat when the internal temp reaches 125°-135° F (depending on your preference for doneness).
  4. Let rest under aluminum foil for 15 minutes.

Slice and enjoy!



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