Zuppa Toscana
March 26, 2020 • 0 comments
Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 1 lb Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- ground black pepper
- salt
- 6 cups chicken or vegetable broth
- 4 large potatoes, diced
- 1 bunch curly kale, chopped
- 1 cup heavy cream
- 6 sliced bacon, cooked and crumbled
Directions
Brown the sausage in a large pot over medium heat. Add chopped onion and continue cooking until the onion is soft. Add minced garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add broth and potatoes and cook until potatoes are soft, 20-25 minutes. Stir in kale and cook until tender, about 3 minutes. Stir in heavy cream. Add bacon and simmer another 3 minutes.
