Eat tender, juicy, delicious grass-fed beef right off the bone
There are many ways to prepare fall-off-the-bone ribs. On the grill. Oven baked. Broiled. Smoked. Or braised. But one thing's for sure, when you cook them low and slow, everyone will be licking the bones and their fingers clean.
100% grass-fed and grass-finished, the beef on these ribs provides more than a delicious meal. It provides essential minerals, vitamins and proteins in every bite.
The cattle on our farm spend their lives grazing on the grasses of open prairies in fresh air and sunshine. You'll taste the difference compared to the cattle raised in confinement on industrial farms.
Place an order and have the ribs delivered from our farm to your doorstep.