Beef Flank Steak

Lean, rich in nutrients and a breeze to cook

A quick sear on each side of this grassfed and grass-finished beef flank steak, followed by a short rest, results in a succulent masterpiece that's perfect for slicing. And when you cut across the grain, you'll unlock an even more tender texture.

Roll the slices up with fresh herbs and vegetables for delectable pinwheel bites. Slice the flank steak thin and toss into a vibrant Asian-inspired stir fry for a symphony of flavors. Or, let the meat shine as the centerpiece of a mouthwatering steak salad or platter of fajitas. 

But there's more to this steak than its remarkable taste. By choosing grassfed and grass-finished meat, you're not only treating your tastebuds. You're also making a conscious choice for your health and the environment. 

Our animals graze on open pastures, resulting in meat that is more nutritious than meat raised using conventional agriculture practices. It's free from unnecessary additives. And your choice to serve it for your meals supports sustainable farming practices that embrace the harmony of nature (instead of destroying it). 

If you're ready to embark on a culinary journey that's as rewarding for your plate as it is for the planet, order our grassfed and grass-finished beef flank steak today.