The tenderness of a high-end steak with a hearty, beefy flavor
With marbling that creates an incredibly tender steak, the flat-iron cut is best cooked medium rare on the grill. The high heat and short cooking time draw out the rich flavor of the grassfed and grass-finished meat.
A versatile cut, the steak is simply delicious when coated in oil, sprinkled with salt and thrown on the grill. And it's also delicious after spending some time soaking in a flavorful marinade.
While it's not the same cut, the flat-iron steak can be used in most recipes that call for a skirt steak or flank steak. Give it a try on its own with spice rub or use it to make steak tacos, fajitas, hearty steak sandwiches, or a steak salad.
No matter the recipe you choose, you will enjoy a testament to the rich flavors the came from animals raised with care on our farm's open, green pastures. And beef that's richer in nutrients that only comes from grazing on lush grass and soaking up all the goodness nature has to offer.
Beyond the taste, when you enjoy our grassfed and grass-finished flat-iron steak, you're also supporting a farming philosophy that's all about sustainability and well-being. Our animals are never given antibiotics, hormones or chemicals. And we strive to raise them stress-free so they produce a meat that's both wholesome and delicious.
Order a steak (or two) for home delivery today.