Hungering for the sumptuous, melt-in-your-mouth tenderness of filet mignon in a lighter meal?
Order these grass-fed and finished beef tenderloin medallions. These small medallion cuts come from the tenderloin of the cow, which is the same cut used to produce luxurious filet mignon steaks.
Milder in flavor than other beef cut, these don't require a lot of seasoning. They pair well with wine-based or mushroom-based sauces. And they are wonderful when used to make kabobs or a stir fry.
100% grass fed and finished, the beef come from animals ethically raised on the farm's open pastures where they forage for food. They are raised without the use of antibiotics and live on pastures that are not treated with chemicals.