A favorite cut for steak lovers
This isn't just a steak — it's an awe-inspiring statement piece
Get ready to draw the admiration of everyone gathered around your table when you serve the impressive grassfed and grass-finished beef Tomahawk Steak.
A sight to behold, the Tomahawk Steak boasts a long, impressive rib bone that's been left intact. Expertly "frenched" or cleaned of meat by master butchers, the bone resembles a "handle." And the steak with the bone resembles a tomahawk axe — hence the name.
For an unforgettable dining experience, start by giving this steak a generous sprinkle of your favorite seasoning blend (salt, pepper and a little garlic work great). Fire up your grill to high heat and sear the steak to perfection on both sides, creating a beautiful, caramelized crust. Then, allow the steak to continue cooking over lower heat, while the meat tenderizes and the flavors meld.
When you choose this steak, you're not simply purchasing a cut of meat, you're investing in a meal that's also a celebration of nature's bounty and craftsmanship. Our animals graze freely on open pastures, soaking in the sun and natural nutrients. This life produces meat that's rich in flavor and a true testament to what we can create when there's harmony between farming and the land we call home.
Bring some culinary artistry to your table. Order our grassfed and grass-finished Beef Tomahawk steak for delivery from our farm to your home today.
