A perfect choice for tacos, spaghetti sauces, soups, chilis and stews
Get all the flavor without the greasiness of the fat from ground beef or ground chuck. As the leanest of the ground beef categories, ground round crumbles easier when cooking and doesn't leave as much excess fat to drain before adding it to the meal.
The meat is ground from the round primal cut, which comes from the rear leg and rump of the cow. Since most of a cow's fat is on its front side, cuts from the rear provide meat that is lean and relatively low in fat.
100% grass fed and grass finished on open pastures. Order some today for expedited shipping to your front door.