Equally delicious on a homemade pizza as it is on a charcuterie board paired with assorted meats, crackers, cheese and fruit from local farmers and providers. There’s something unmistakable about the salty, spicy and tangy flavor of pepperoni that makes it hard to stop nibbling. It pairs well on a board with creamy cheeses, dill pickle slices, whole grain mustard and olives.
Dry cured and handcrafted using a blend of about 90% pasture-raised pork from our family farm and 10% grass-fed beef from Wisconsin family farms, the pepperoni is shelf stable. No refrigeration is required. Comes sliced and ready to enjoy.