Pink Salmon, as the name suggests, is a lighter pink in color and is quickest cooking with the lightest taste and texture of the salmon species. It has the 2nd highest omega-3 levels of any salmonid. This salmon is our most economical choice! Wild harvested in Alaska, vacuum packed and frozen once on the shore. The fish then is shipped by freighter to Seattle where a Wisconsin based trucking company brings the fish safely here to the Midwest.