Mild tasting with a light and tender texture, Pink Salmon is a favorite for families
The quickest cooking of the salmon species, Pink Salmon is extremely versatile and suitable for a wide range of recipes, from salads and sandwiches to soups and stews.
As the name suggests, Pink Salmon is a lighter pink in color when compared to other salmon species. It also has the 2nd highest level of Omega-3 fatty acids of the salmon species and is a great source of protein and vitamins.
If you're looking for a healthy meal for your family, this salmon is our most economical choice!
Wild harvested in the pristine waters of Alaska, the fish is vacuum packed and frozen once on the shore. It is then shipped by freighter to Seattle where a Wisconsin based trucking company brings the fish safely here to the Midwest.