A firmer salmon with a robust, but not fishy flavor
One of the finest of the salmon species
Wild caught in the pristine waters of Alaska, sockeye salmon boasts high levels of omega 3 fatty acids as well as other essential nutrients. The only species of fish on earth to have both vitamins B & D.
With a robust, but not fishy flavor, sockeye salmon is a true delight for seafood lovers. One of the firmest of the salmon, it lends itself better to grilling than some other fish varieties. And it's also an excellent choice when baked or smoked.
No matter how you prepare it, you'll enjoy the beautiful, natural red salmon color that is not lost when cooked.
A healthy choice for any meal, this fish is wild caught in the Bering Sea of Alaska by Captain Mark from Bering Bounty and his crew. Vacuum packed and frozen once on the coast and then sent to Wisconsin for our enjoyment!
