Bold. Robust. And full of flavor.
These New York Strip Steaks come from the short loin, a section of meat right behind the ribs. Because this area of the loin isn’t used much by a cow during its life, it creates a tender cut that melts in your mouth with deliciousness.
The steaks are boneless, making them super easy to cook and virtually waste free. They may very well be the perfect steak for grilling. We prefer keeping our steaks simple and seasoning them with pepper, garlic and salt. But feel free to experiment with marinades or other seasonings too.
Cook them directly over high heat to seal in the juices and cook the steak quickly. For a medium rare steak, remove from the grill when the internal temp reaches 135° F.
Not only can you feel good about supporting farmers working to raise food in a sustainable, humane manner, you can feel good about serving your family food with more nutritional value.
Need inspiration? Learn how to grill an Easy Campfire NY Strip. Then add a side of oyster mushrooms or your favorite in-season vegetable.
