An excellent choice for meatloaf, burgers, kebabs or meatballs
If you want to serve up a truly juicy burger, ground chuck is your secret weapon in the kitchen and on the grill.
Cut from the front part of the cow's shoulder, ground chuck has more connective tissue. As a result, it doesn't tend to dry out or fall apart when cooked on the grill.
Because ground chuck has a higher fat content than ground beef, it remains more flavorful, tender and juicy when cooked. Its beefy flavor shines with simple seasoning.
100% Grass fed and finished on the open pastures of our farm. And shipped directly to your door so you don't have to navigate the confusing labels in the grocery store.
Give it a try with these Quick and Easy Smash Burgers.