Recipes

A favorite way to make burgers on the farm. The flavor is amazing. They are incredibly easy and quick. And they end up being a fan favorite at any party!

A beautifully, delicious smoky lamb shoulder infused with garlic that falls apart and shreds with a fork

A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder

A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't want to cook over a fire pit.

A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal too.

Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think!

We got this recipe from some Hutterite friends and it's now a family favorite. Enjoy!

A hearty dinner that combines your meat and veggies into a single dish. Serve with a green salad for a light side.

An excellent addition to breakfast, brunch, or dinner. And a great way to use leftover ham or put a ham steak to use. Switch it up with your choice of other meats, veggies, and cheeses.

Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please!